89 - Wine Enthusiast Magazine 

Gold Medal - San Francisco Chronicle

2013

The wine is comprised of 94% , 4% and 2% .  Whole cluster pressed and settled for 3 days then racked off the solids.  Cold fermented for 24 days in stainless steel tanks and then racked off the lees.  The wine was then aged for 6 months in 4 year old French barrels.

This wine has a combination of flavors and aromas of apple, pear, lemon grass and a touch of saffron spice on the finish.  Crisp and clean with nice acidity.